Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chilli garlic salmon and king prawn bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Chilli Garlic Salmon and king Prawn Bake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Chilli Garlic Salmon and king Prawn Bake is something that I’ve loved my whole life. They are nice and they look wonderful.
My Chilli Garlic Salmon and king Prawn Bake step by step. Serve Hot with potatoes or chips or just a side salad. Garlic, Chilli & Lemon King Prawn and Salmon Pasta Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have my chilli garlic salmon and king prawn bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Garlic Salmon and king Prawn Bake:
- Get A few King prawns
- Take 2 pieces Salmon
- Make ready 1 tsp virgin olive oil
- Get 1 tsp chopped red Chilli
- Prepare 1/2 tsp Garlic granuals
- Make ready 1 good pinch of Salt, garlic and chilli
Clean and de-vein the King prawns. Sprinkle with sliced ginger and coriander, chopped Scallions, Nori Seaweed Serve warm with steamed Sushi seasoned rice. The Best Baked Prawns Garlic Recipes on Yummly Rice With Prawns And Cuttlefish, Dorada Stuffed With Shrimp, Leeks And Garlic.
Instructions to make My Chilli Garlic Salmon and king Prawn Bake:
- Rub the oil gently on the salmon add all the spices, dice the red chilli add the prawns arpund the salmon then marinate for 1 hour.
- Add in a small oven dish and cook on low 160°C for 15 minutes.
- Serve Hot with potatoes or chips or just a side salad
A Healthy And Easy Recipe, Oven Baked Salmon With Vegetables An idea for a fishy Friday night dinner or an alternative Sunday roast. We had it as a Sunday roast. Salmon is quite a 'meaty' fish and worked really well with the roast spuds and creamy, citrusy sauce. I'm a big pasta person and this linguine dish looks delicious! This looks like a winner to me!
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