Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's Gammon and pork bake (Dobsche) is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Sig's Gammon and pork bake (Dobsche). Dobsche in the mining community in central Germany means great, awesome. Not sure though if this dish is originally from Germany.

To begin with this recipe, we must prepare a few ingredients. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Prepare 700 grams onions
  2. Take 300 grams loin or neck pork chops
  3. Prepare 300 grams gammon or bacon chops
  4. Prepare 600 grams potatoes
  5. Take 250 ml chicken or vegetable stock
  6. Prepare 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Take Good pinch each of salt and white pepper
  8. Make ready 250 ml milk full fat if possible
  9. Make ready 300 ml Creme fraiche or quark
  10. Get 1 pinch salt and black pepper each
  11. Take 1 good pinch cumin seeds
  12. Make ready 1 teaspoon corn or potato starch

This is gonna smell and look delicious. Sig's Gammon and pork bake (Dobsche) is one of the most favored of current trending meals on. Not sure though if this dish is originally from Germany. I cooked it how I know it from Germany.

Instructions to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

There is also a Polish word dobsche, it means I am fine I believe. Ham and Cheese Grinder - Ham, mozzarella cheese, lettuce, tomato and mayonnaise. Italian Sausage Grinder - Spicy Italian sausage, cheese, green pepper and onion. Sigs has everything your family wants for mouth-watering Holiday dinners. But order early to guarantee you get what you want.

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