Sig's Baked Rolled Schnitzel
Sig's Baked Rolled Schnitzel

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's baked rolled schnitzel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Baked Rolled Schnitzel is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Baked Rolled Schnitzel is something that I’ve loved my entire life. They are fine and they look fantastic.

Sig's Baked Rolled Schnitzel When I first made it , that how easy it was to put these all in one dish , have a great meal and less washing up. These Crispy Oven Baked Chicken Schnitzels are a healthy alternative to your deep-fried schnitzel. Perfect when you are craving fried comfort food but want a healthier option.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Baked Rolled Schnitzel:
  1. Prepare I loin of pork (filet of pork)
  2. Take 2 slices cheese of choice
  3. Prepare 1 leaf sage
  4. Take 8 slices very thin pancetta or prosciutto
  5. Make ready 1 cup plain flour
  6. Make ready 2 eggs
  7. Take Seasoned to taste breadcrumbs
  8. Get About 4 tablespoons of olive oil, added slowly
  9. Take I large cauliflower
  10. Make ready 10-12 potatoes for making a good mash

But schnitzel actually refers to the meat. The breaded recipe should correctly be named breaded schnitzel. This Authentic German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel.

Instructions to make Sig's Baked Rolled Schnitzel:
  1. Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
  2. Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
  3. Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
  4. Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
  5. I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.

Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried. Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. In a small plate add flour, dredge roll-ups in the flour one at a time.

So that is going to wrap this up with this exceptional food sig's baked rolled schnitzel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!