Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
The other is to bake your cheesecake until almost all the jiggle in the middle is gone then turn off your oven and leave it in there with the door slightly open. The gradual cool down helps to prevent cracking verses immediately putting it into the fridge. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cheesecake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Cheesecake:
- Prepare 150 g digestive ir ginger nut biscuits
- Make ready 75 g butter
- Make ready 900 g good quality cream cheese
- Make ready 250 g caster sugar
- Make ready Zest of 1 lemon
- Get 1 tsp lemon juice
- Prepare 200 ml soured cream
- Prepare 3 tbsp plain flour
- Get 3 large eggs plus 1 egg yoke
- Make ready 2 tsp vanilla extract
For the topping: Stir together the sour cream, confectioners' sugar and. Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the. Say hello to your new favorite cheesecake recipe!
Steps to make Baked Cheesecake:
- Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c
- Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until
- Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly.
- Bake in the oven for 10 mins until golden. Remove and leave to cool.
- Turn up the oven to 200°C
- In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again.
- Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse.
- Pour the creamy mixture onto the biscuit base and bake for 10 mins
- Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles
- Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!
This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. Baked this cheesecake last weekend and followed the recipe exactly as written. I didn't modify any ingredients nor did I change the baking time and this cheesecake came out phenomenal!! My family was extremely impressed with the flavor of the cheesecake which is hands down one of the best cheesecakes I've ever had!
So that is going to wrap this up for this exceptional food baked cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
