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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my style halloumi bake with roast lamb. 💜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Style Halloumi Bake with Roast Lamb. 💜 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Style Halloumi Bake with Roast Lamb. 💜 is something which I’ve loved my whole life.

Here is how you cook that. Place the lamb leg in an appropriate baking dish. Blend the chickpeas with a dash of water, lemon juice, garlic and tahini to make a paste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my style halloumi bake with roast lamb. 💜 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Style Halloumi Bake with Roast Lamb. 💜:

1. Take 150 g Cooked Roast Lamb chopped
2. Take 3 Medium Tomatoes cut into 1/4s
3. Get 1 medium Onion chopped
4. Get 225 g Block of Halloumi cheese sliced the length of the cheese
5. Prepare 1 /2 tsp Cumin powder
6. Take 2 long pepperoni sticks chopped. Hot or mild flavour
7. Prepare 1/2 tsp Paprika powder
8. Make ready 1 good pinch Sea salt
9. Make ready 1/2 ;tsp Black cracked Pepper
10. Prepare 1 Sweet Bell Pepper chopped
11. Make ready 1/2 lemon juice Squeezed
12. Make ready 1/4 tsp Cayenne pepper
13. Make ready 1/2 Tumeric powder
14. Make ready 2 tbls Olive oil
15. Make ready 2 tbls fresh Basil shredded

The perfect Greek roast lamb recipe! Greeks love their lamb dishes and they love them well done. But never dry, rather slow cooked, tender and moist. This recipe will cook your lamb to perfection.

Steps to make My Style Halloumi Bake with Roast Lamb. 💜:

1. Ingredients
2. Add the oil to the pan and heat up. Then add the onions. Fry for 3 minutes. Turn on the oven ready. Then add the spices
3. Mix in. Next tomatoes, then the lamb and pepperoni mix all in and turn low
4. Next add the squeeze of lemon and mix. Add the sweet peppers. And the Spinach fry low for a further 3 minutes turning it over.
5. Next Add the salt n black pepper then Cheese all on top.
6. You can leave it like this if you like then add it to the oven when your ready for Dinner. Just add the Basil on too all over. Before you put it in the oven
7. If its cold and left for an hour or so you will need to add it to the oven for 30 minutes. If you put it in straight away 15 minutes until the cheese has gone a golden brown colour

The fat from the lamb melts away and the connective tissues break down to give you this unbeatable, falling off the bone, succulent, flavorful experience! The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don't need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with. Before starting to explain the recipe for roast lamb, it is important to know the difference between suckling lamb other types of lamb.

So that’s going to wrap it up for this exceptional food my style halloumi bake with roast lamb. 💜 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!