Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, italian potato bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian potato bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian potato bake is something that I’ve loved my whole life.
Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Place potatoes in a large bowl.
To begin with this recipe, we must prepare a few ingredients. You can cook italian potato bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian potato bake:
- Prepare 5-6 good sized potatoes
- Get 1 mozzarella
- Take 1 scamorza (smoked cheese)
- Prepare Packet ham
- Get 100 g or so of salami
- Take 2 eggs
- Make ready Butter
- Make ready Breadcrumbs
- Get Salt and pepper
Mix the parmesan, breadcrumbs, and Italian seasoning in a small bowl and set aside. Toss the potatoes with the olive oil in a large bowl, then add the parmesan mixture. Toss well until the potatoes are evenly covered, and spread them out evenly on your baking sheet. A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
Instructions to make Italian potato bake:
- Peel, chop and cook potatoes in salted water. Mash them up with a knob of butter and leave to cool
- Chop the cheese, ham and salami into small pieces then add to potatoes
- Mix it all up super well adding 2 eggs, salt and pepper to taste
- Add to a greased baking tray and top with breadcrumbs and small knobs of butter. Bake for about 40 minutes at 180
Notes on Italian Oven Roasted Potatoes. The potatoes you want when making Italian Oven Roasted Potatoes are the kind you would use for potato salad, with firm, yellow flesh—not the mealy kind you would use for mashing or for gnocchi. In North America, Yukon Golds, which fall under the 'all purpose' category, also make a fine choice. Potato and Tomato Bake, let the layering begin! The ingredients, a few potatoes thinly sliced, some cipolline onions cut into thin rounds, along with some homegrown tomatoes we had lingering and ripening, also sliced into rounds.
So that’s going to wrap it up with this special food italian potato bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
