Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my sweet chili & lime chicken tortillas bake šš. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Sweet Chili & Lime Chicken Tortillas Bake šš is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Sweet Chili & Lime Chicken Tortillas Bake šš is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chili can be hit or miss with many kids. But this Sweet Chili Recipe is always a favorite with everyone who tries it! The slightly sweet sauce combined with the baked beans and ground beef are a welcome comfort food all year long!
To get started with this recipe, we must prepare a few components. You can have my sweet chili & lime chicken tortillas bake šš using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake šš:
- Take 2 tbsp olive oil
- Take 1 large Onion
- Prepare 2 cloves Garlic Chopped fine
- Make ready 3 Chicken Breasts
- Make ready 1/4 tsp Turmeric
- Take 1 cup boiling water
- Prepare 1 Chicken stock cube or boulion
- Make ready 1 good squeeze of 1/2 of a lime
- Get 1 tbsp Balsamic Vinegar
- Take 1/2 tsp Salt
- Take 1/2 tsp cracked Peppercorns
- Take 1/2 cup Frozen Sweet Peas
- Prepare 1 cup Diced frozen carrots or julienne shaped
- Take 6 Tomatoes cut up small
- Get 1 small can Sweetcorn
- Make ready 1 large can Potatoes or 8 small peeled potatoes
- Make ready 1/4 cup Sweet Chilli Sauce
- Take 1/4 yellow Sweet Pepper chopped
- Take 1/4 Green Sweet pepper chopped
- Prepare 1/4 Red Sweet pepper chopped
- Make ready 2 tbsp Tomato Puree
This sweet and spicy chili is now one of my favorite meals. This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers. I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day. Sample the chili again to decide if it is sweet enough.
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake šš:
- Heat the oil and add the onions. Fry for a minute then add the garlic.
- After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
- Add the turmeric, and stir then add the water and mix .
- Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
- Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
- Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
- Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
- Add the sweet chilli sauce and sweet peppers and stir in
- With a knife chop the potatoes into smaller pieces, while simmering.
- Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.
Try a spoonful of the chili and decide if it is as sweet as you would like. The opposite of sweet is sour, so adding a dash of lemon or lime juice or vinegar may be enough to balance out the sugar in your chili. Very dry wine may also help, as long as having alcohol in the chili is not an issue. When my chilie is too spicy I add sweet corn so in the opposite situation, I would add spice. The chili was delicious, but my husband thought the sauce was "rather sweet" as he put it.
So that is going to wrap this up for this exceptional food my sweet chili & lime chicken tortillas bake šš recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
