Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked cornflake crusted chicken strips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray.
Baked Cornflake Crusted Chicken Strips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Prepare 2 boneless, skinless chicken breast halves
- Prepare 1 large egg or 2 smaller ones
- Make ready 3 cups cornflakes or as required
- Prepare 1/2 tsp salt or to taste
- Get 1 tbsp fresh parsley, chopped
- Take 1 tbsp olive oil
- Get 4 tbsp flour or as required
- Make ready to taste Freshly ground black pepper
The chicken tenderloin or the 'tender' is the juicy strip of white meat located just under the breast bone. It's easy enough to remove from a bone-in breast to make chicken tenders. But it's much simpler to buy tenderloins separately. What to serve with these Baked Chicken Tenders.
Instructions to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
These chicken strips are great as an appetizer, snack. Remove chicken from marinade, letting excess drip off; discard marinade. Coat chicken with flour mixture, dip in buttermilk, then coat with cornflakes, pressing gently to help adhere. Arrange chicken on prepared baking sheet. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection.
So that’s going to wrap it up with this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
