Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Take Breakfast Bake
  2. Get 160 ml hot water
  3. Prepare 80 ml freshly brewed coffee
  4. Make ready 2 tbsp pumpkin puree
  5. Make ready 2 tbsp maple syrup
  6. Take 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Get 1 tsp coconut oil
  8. Prepare 1/4 tsp vanilla extract
  9. Prepare 40 grams dry quinoa
  10. Take Topping
  11. Get 45 grams pecan nuts, chopped
  12. Prepare 3 tbsp maple syrup
  13. Prepare 3 tbsp ground almonds
  14. Make ready 1 1/2 tbsp coconut flour
  15. Take 1 1/2 tbsp coconut oil
  16. Prepare 1/2 tsp cinnamon
  17. Prepare 1 pinch salt

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Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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