Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked breakfast cup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Breakfast Cup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Breakfast Cup is something that I’ve loved my whole life.
Amazing Breakfast Ideas From Kraft® Official Brunch Recipe. These Baked Breakfast Egg Cups are simple to make, delicious to eat, and convenient to have in the freezer. At this time of year, everybody loves a make-ahead breakfast.
To begin with this particular recipe, we have to prepare a few components. You can have baked breakfast cup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Breakfast Cup:
- Get 2 ramekins or oven proof mugs
- Make ready 2 slice crustless buttered bread
- Take 2 slice bacon
- Take 2 eggs
- Take 2 tsp chopped spinach (optional for colour contrast)
- Take 1 pinch of salt and pepper
- Get 1 handful of good strong grated cheese (whatever you prefer melted on top)
- Take 1 pinch of finely chopped parsley
Use prosciutto or speck instead of regular ham, or try honey-roasted, peppered, or otherwise flavored ham.; Enrich things by using cream instead of milk. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Add all ingredients to a large bowl and mix well until everything is combined.
Steps to make Baked Breakfast Cup:
- line the inside of the mug with the bread, butter side out. then line the bread with bacon
- pop in oven at 200°c to cook slightly for 5 mins
- crack the eggs into the cups whole and add the spinach salt and pepper and back in the oven. looks better if you poke the spinach in with the whites without breaking the yolk
- cook until the yolk is nearly to your liking, top with the cheese and back in until its melted (I used mature cheddar)
- use a tbsp to remove and serve with a sprinkling of parsley (and big dollop of brown sauce)
Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day. In a measuring cup, beat the eggs until smooth.
So that is going to wrap this up with this special food baked breakfast cup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
