Slow cooked Pork Meatball Pasta bake
Slow cooked Pork Meatball Pasta bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked pork meatball pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked Pork Meatball Pasta bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow cooked Pork Meatball Pasta bake is something that I have loved my entire life.

Crock Pot Baked Pasta with Meatballs. This crock pot recipe is perfect for any day of the week because the slow cooker makes it so easy! Toss it all in the crock pot before you leave for the day and come home to dinner waiting.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
  1. Make ready 260 g sausage meat (approx. 4 thick good quality sausages)
  2. Get 15 g dried porcini mushrooms
  3. Take 130 g cherry tomatoes
  4. Get 1 medium pepper
  5. Make ready 15 g ginger
  6. Take 1 chicken stock cube
  7. Prepare 1 medium celery
  8. Make ready 3 cloves garlic
  9. Prepare 1 tsp fennel seeds
  10. Prepare 2 tbsp soy sauce
  11. Get 1 medium courgette
  12. Get 125 g wholewheat fusilli pasta
  13. Prepare 40 g mature cheddar cheese

Open the lid and sti in spaghetti. Turn off the slow cooker and open the lid. Stir meatballs and pasta well befroe before serving. Add chopped basil and mix again.

Steps to make Slow cooked Pork Meatball Pasta bake:
  1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
  2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
  3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
  4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
  5. Place on the lid and cook on low for 7 hours.
  6. Pre heat an oven to 180°C
  7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
  8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
  9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

Stir the spaghetti sauce mixture well, then add the broken spaghetti. Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with versatility on this one. If you're not too fussy and want to keep it super simple and hassle free.

So that’s going to wrap it up for this special food slow cooked pork meatball pasta bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!