Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked apple and pancake bonanza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Baked apple and pancake bonanza. Immediately add sliced apples stirring to coat evenly. Remove from heat and pour in egg batter, arranging the apples evenly on top.
Baked apple and pancake bonanza is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked apple and pancake bonanza is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked apple and pancake bonanza:
- Get 2 cooking apples, peeled and sliced
- Make ready Half a teaspoon of vanilla essence
- Make ready 1 teaspoon dried cinnamon
- Get 1 tablespoon brown granulated sugar
- Take 1 splash bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time)
- Get 2 heaped teaspoons of butter, melted
- Get 1 tablespoon plain Greek yoghurt
- Make ready Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made
In a large bowl, combine the pancake mix, milk, oil and egg. Stir in brown sugar and apple slices; saute until sugar is dissolved. Cook, uncovered, over medium heat until bubbles form on top of pancake. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended.
Steps to make Baked apple and pancake bonanza:
- Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones.
- Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate.
- Mix the melted butter, sugar, cinnamon and vanilla essence.
- Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix.
- Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold.
- Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!
Add flour and whisk until batter is smooth. Cinnamon Apple Puffed Pancake…or a Dutch Baby as my mom and I like to call these. A skillet baked apple pancake infused with cinnamon and vanilla, made with both baked and fresh apples, and finished up with an addictingly good cinnamon butter maple syrup. This is the ultimate fall breakfast (or lunch, or breakfast for dinner) to feed family, friends, or even just yourself! Whisk in milk, yogurt, eggs, and vanilla until just combined; set batter aside.
So that’s going to wrap this up for this exceptional food baked apple and pancake bonanza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
