Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftovers put to good use: crispy tortilla wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Start your day out right with a yummy tortilla option that goes beyond the traditional breakfast burrito. Our Corn Tortilla Quiche blends eggs, corn, spices, and a tortilla crust. "Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare," says Corinne Villa. It's a great way to use up a few leftover corn or flour tortillas.
Leftovers put to good use: Crispy tortilla wraps is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leftovers put to good use: Crispy tortilla wraps is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:
- Take 4 tortillas
- Get 6 chicken fingers
- Take 1/2 green bell pepper
- Take 1/2 yellow bell pepper
- Get 1/2 red bell pepper
- Get 2 shallots
- Make ready 2 garlic cloves
- Take 1 medium zucchini
- Take Nacho dip
- Make ready 1 cup grated cheese
- Get 1 tbsp mayo
- Prepare 1/2 cup yogurt
- Prepare Salt, pepper, garlic powder, powdered paprika, chilli powder
- Take 2 tsp homemade hot sauce
So you decided to have a taco night, only to realize afterwards that, even after making enough to feed your family, friends, and neighbors, you somehow managed to only make a small dent in that several-inch-high stack that corn tortillas are inexplicably sold in. Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico Q: I'm looking for suggestions on what to do with a bunch of leftover flour tortillas from a fajita party, besides have another fajita party or eat quesadillas for the next three weeks.
Instructions to make Leftovers put to good use: Crispy tortilla wraps:
- Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
- Grate the cheese, slice the chicken.
- In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
- Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.
Sent by KatieEditor: Katie, here's a thread on things to do with leftover corn tortillas — a lot of the ideas would also be good for flour tortillas:• Seeking Suggestions: Ways to Use Up Leftover. Spread Nutella evenly onto a tortilla wrap. Place peeled banana on one edge of the tortilla. Wrap the tortilla around the banana. Cheesey gooey goodness with tomato, peppers and eggs with crispy tortilla.
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