Good ol' South Island Cheese Rolls
Good ol' South Island Cheese Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, good ol' south island cheese rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

(this helps it roll tighter) Spread the melted cheese mixture generously on to each slice of fresh white bread. Allow to cool for a few minutes before serving. In a pot, soften the onion and garlic in a dash of oil.

Good ol' South Island Cheese Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Good ol' South Island Cheese Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have good ol' south island cheese rolls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Good ol' South Island Cheese Rolls:
  1. Get 1 sliced loaf of white bread
  2. Make ready 2 1/2 generous cups of Cheddar cheese
  3. Take 375 ml Evaporated milk
  4. Take 30 grams dry onion soup mix
  5. Get 1/2 small onion very finely chopped
  6. Prepare 1/4 cup (62 ml) cream
  7. Take 1/4 tsp mustard powder
  8. Prepare 1/2 lemon, zest and juice
  9. Prepare Sprinkle of grated nutmeg
  10. Prepare Butter to spread on top of rolls

Allow the cheese mixture to cool a little before spreading generously over the bread slices. Roll the bread slices up into logs and then place on a baking tray. The bread should bind with the mixture. Grill under griller turning once until brown, then apply a generous amount of butter along top of hot cheese roll.

Steps to make Good ol' South Island Cheese Rolls:
  1. In a large saucepan mix together the onion, onion soup mix, evaporated milk, cream, mustard powder, grated cheese, lemon zest, a grind of black pepper and the sprinkling grate of nutmeg.
  2. Gently heat and stir to melt cheese and thicken. Remove from heat, add the lemon juice and leave to cool 5 minutes.
  3. Roll each slice of bread until its flattened to around half its usual height. (this helps it roll tighter) Spread the melted cheese mixture generously on to each slice of fresh white bread. Roll them up.
  4. Bake first in an oven set to 200°C (375°F) until hot through and then switch oven to grill (broil) and toast until golden and just bursting, turning the rolls over after first side toasted. Place seam side down first.
  5. Once toasted on both sides, remove from the oven and spread lightly on top of each roll with cold but spreadable butter and enjoy immediately. THESE ARE SIMPLE…BUT TRULY SOOOO SOOOOO GOOD! 😊

Cheese roll is a popular New Zealander snack consisting of rolled-up pieces of crustless white bread filled with cheese and onions. The combination is then grilled and topped with butter. The dish can be found at numerous cafeterias and similar food joints throughout New Zealand. The Cheese Roll is perhaps on of our most sacred treasures. Roll up then place on a lined baking tray.

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