Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.
Apple cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apple cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake:
- Make ready 300 g self raising flour
- Take 3 beaten eggs at room temperature
- Get 3 good sized apples, I used golden delicious
- Make ready 200 g sugar
- Prepare Vanilla essence
- Make ready Juice of one lemon
- Get About 200 ml of milk at room temperature
- Take 100 g melted butter
- Prepare Icing sugar to serve
Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!!
Steps to make Apple cake:
- Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside
- Mix the dry ingredients then add the butter and eggs and whisk
- Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready
- Leave to cool and serve with a good sprinkling of icing sugar
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio best Apple cake recipe so quick to make, it's my go to recipe now ! In a separate bowl, sift together the flour, baking soda, salt and cinnamon.
So that is going to wrap this up for this special food apple cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
