Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something that I’ve loved my whole life.
The base of the soup was very good. Being a non-vegan the vegan cheese was unpleasant. I m sure that if you are used to eating vegan cheese that this wouldn t be a problem.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Take 5 medium onions - red and brown (organic if possible)
- Get 3 cloves garlic (2 for the garlic bread)
- Take 1-3 organic french onion stock cube (or vegetable stock)
- Take 2 tablespoons olive oil
- Get 1 couple of splashes of vegan beer
- Make ready 2 bay leaf
- Prepare 1 sprig thyme
- Prepare 1 sprig Rosemary
- Take 1 pinch seasalt
- Prepare 1 good pinch of white pepper
- Get 3 tablespoons vegan butter
- Get 1 baguette
- Make ready 2 tablespoons vegan Cheddar 🧀
- Prepare Chopped parsley or seasonal herbs (optional)
It's loaded with savory flavors from caramelized onions, broth infused bread and bubbly gooey 'cheese'. French Onion Soup was a childhood favorite of mine and I was kinda bummed after going vegan that I couldn't have it anymore. This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors.
Steps to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋
This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep a jar of dried mushrooms in your pantry and add to soups, stocks and casseroles to add a savory, earthy note to your dishes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Assembling the vegan french onion soup. After making the soup, pour it into oven-safe bowls. Top with pieces of sourdough bread. Then finish off with a large dollop of the mozzarella topping.
So that’s going to wrap this up for this exceptional food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
