Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried salmon on an open jacket with dill and butter. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan fried salmon on an open jacket with dill and butter Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pan fried salmon on an open jacket with dill and butter. It is one of my favorites.
Pan fried salmon on an open jacket with dill and butter is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pan fried salmon on an open jacket with dill and butter is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried salmon on an open jacket with dill and butter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried salmon on an open jacket with dill and butter:
- Get 4 salmon fillets
- Get 4 potatoes
- Prepare 2 knobs butter
- Prepare Good amount of chopped dill
- Make ready to taste Salt
- Make ready Olive oil
This is gonna smell and look delicious. Place a frying pan over medium-high heat. Pan fried salmon on an open jacket with dill and butter Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried salmon on an open jacket with dill and butter.
Instructions to make Pan fried salmon on an open jacket with dill and butter:
- Par boil potatoes for about 10-15 mins depending on size. Poke with a cocktail stick to check that they are nearly done. Remove and cool a bit. Preheat oven to 200
- Cut the potatoes open in quarters. Put on a baking tray. Melt a knob of butter in the microwave and pour over. Sprinkle dill and season with salt. Pop in the oven and cook until crispy. When nearly done, heat another knob of butter in a pan with a dash of olive oil. When nice and hot, add the salmon skin side down
- Don't touch the fish for a good 5-7 mins until skin is crispy. Season with a bit of salt. Then flip the salmon over and cook on the other side for about 5 mins. Don't over cook it. Switch it off. By now potatoes should be more or less done. Plate up the potatoes. Add salmon on top and serve with the pan juices
It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. To serve, bring a pan of water to a rapid boil. Melt the butter in a small frying pan, squeeze in the remaining lemon juice and remaining dill and whisk together well.
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