Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable tumbet 🌱 veggie mallorca stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Tumbet 🌱 Veggie Mallorca Stew is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetable Tumbet 🌱 Veggie Mallorca Stew is something which I have loved my whole life.
The first time I stumbled upon the recipe for Tumbet Mallorquin I knew I had to make it. I am a big believer that vegetables, when cooked the right way, can transform into some of the most delicious and elegant dishes one can eat- and Mallorcan tumbet is a perfect example. A simple dish of vegetables, gently fried in extra virgin olive oil and then baked.
To get started with this recipe, we must first prepare a few components. You can cook vegetable tumbet 🌱 veggie mallorca stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
- Take Aubergines - sliced
- Take Courgettes - sliced
- Make ready Potatoes - sliced
- Make ready Peppers - roasted
- Make ready tomatoes - some sliced, some grated
- Make ready Onions -sliced
- Prepare Garlic - sliced
- Make ready 1 sprig thyme
- Prepare 1 sprig oregano
- Prepare 1 sprig Rosemary
- Take A few fresh basil leaves
- Get Black and white pepper
- Take 1 pinch sea salt
- Get 1 glug of good olive oil
The inclusion of potatoes makes it hearty enough for a vegetarian main, although it is also delicious served as a side to roast or grilled meats. Tumbet is a dish of roasted vegetables typical from the Mediterranean island of Mallorca, one of the most visited spots in Spain. The Balearic Islands, the archipelago to which Mallorca belongs, are known since the Roman era for its wonderful vegetables. That is why the native cuisine features quite an array of delicious vegetable dishes.
Instructions to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
- Slice the veg into thin slices. Brush with olive oil and fry gently in batches.
- Cook the garlic in a little olive oil until translucent. Add the thyme and oregano and a few grated tomatoes.
- Layer in a baking tray with a layer of the veggies and a layer of the tomato sauce with the potatoes on top. Drizzle with olive oil and a sprinkle of sea salt and bake in a hot oven until the potatoes are crispy.
To assemble, place some of the sauce in your caserole, layer with potatoes, more sauce , sea salt and contine doing the same with the rest of the vegetables. Arrange the aubergine slices on a large baking tray and brush with olive oil. Tumbet is a dish of roasted vegetables typical from the Mediterranean island of Mallorca, one of the most visited spots in Spain. The Balearic Islands, the archipelago to which Mallorca belongs, are known since the Roman times for its wonderful vegetables. That is why the native cuisine features quite an array of delicious vegetable dishes.
So that’s going to wrap this up for this special food vegetable tumbet 🌱 veggie mallorca stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
