Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crostini with italian greens 🌱. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crostini with Italian Greens 🌱 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crostini with Italian Greens 🌱 is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Crostini with Italian Greens 🌱. Crostini is made by rubbing toasted slices of bread with a clove of fresh garlic. I served mine with sautéed greens but you could use mushrooms or chopped or grated tomatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook crostini with italian greens 🌱 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crostini with Italian Greens 🌱:
- Get 1/2 of a baguette (I used a bake yourself bread)
- Get 2 cloves garlic
- Get 1 couple of handfuls of seasonal leafy greens
- Get 1 splash good olive oil
- Take 1/2 lemon
- Get 1 sprinkle of sea salt flakes
Italian veg crostini recipes for party. Choosing ingredients with contrasting textures gives the crostini an exciting mouth-feel, for example, Ricotta and Cherry Tomato Crostini, or Avocado and Coconut Crostini. You can also pick colourful ingredients like carrots, capsicum, tomatoes and spring onions to give the crostini an irresistible. This creamy and salty crostini recipe takes its inspiration from a classic Southern dish.
Instructions to make Crostini with Italian Greens 🌱:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
- Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.
To make ahead, refrigerate cooked greens up to two days. The base is an easy French bread Crostini. This classically Italian crostini is addictive. In a small saucepan, warm garlic and chopped rosemary in olive oil until fragrant, then add a can of white beans and mash. Our favorite bruschetta, crostini, and toast recipes for snacks, appetizers, breakfast, and more, including cheese, fruit, roasted vegetables, and cured meat options.
So that is going to wrap this up with this special food crostini with italian greens 🌱 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
