Japanese Quick Tofu Gratin
Japanese Quick Tofu Gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese quick tofu gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Quick Tofu Gratin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Quick Tofu Gratin is something which I have loved my entire life.

Very healthy and easy to cook. #newcookschallenge. Gratin is like a creamy version of mac and cheese. You can taste great combination of macaroni covered with rich white sauce and melting cheese.

To get started with this particular recipe, we have to prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Quick Tofu Gratin:
  1. Take 1 pack tofu (approx.300g)
  2. Take 1 can tuna or other fish (approx. 60-80g)
  3. Take @1tbsp mayonnaise
  4. Make ready @2teaspoon miso or smt deep tasted sauce
  5. Get melt cheese (as much as you like)
  6. Get topping such as mushrooms (anything is good!)
  7. Make ready black pepper

This time, I'm gonna make it a little bit tasty. Japanese Quick Tofu Gratin is one of the most favored of recent trending foods in the world. For a delicious alternative to a standard gratin, this oyster gratin with tofu sauce is perfect. The Japanese tofu sauce has the same creamy texture of other gratins without all the fat content of cream-based sauces.

Instructions to make Japanese Quick Tofu Gratin:
  1. Crush tofu and tuna or other fish in gratin dish with a folk.
  2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
  3. Cut topping and put them into the tofu.
  4. Put melt cheese and black pepper.
  5. Bake at 200-220℃ for 10minutes.

Meanwhile, the other Japanese ingredient in this recipe, shio koji, contains enzymes that break down food proteins and make amino. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven.

So that is going to wrap it up with this special food japanese quick tofu gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!