Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Great recipe for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Dressing up the turkey steaks with a spicy Harissa sauce and a cheeky side of green veg with a pecorino - based sauce. I mean, he licked the plate at the end of it! (and has finally stopped.
To begin with this particular recipe, we must prepare a few ingredients. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Get 4 turkey steaks
- Prepare 2 tbsp harissa paste
- Get 1 fennel
- Get 30 g (ish) good quality pecorino
- Take 4 artichoke hearts
- Take 1 bunch brocolli
- Take 1 bunch asparagus
- Prepare 1/2 lemon
- Take salt/pepper
- Prepare cherry tomatoes (200g) and 1 red pepper are optional
You may make it for family or friends events, and it could be provided at several recognized. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Dressing up the turkey steaks with a spicy Harissa sauce and a cheeky side of green veg with a pecorino - based sauce. I mean, he licked the plate at the end of it!
Instructions to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
Pecorino is a Parmesan-like cheese which is made with sheep's milk. This strong, tasty cheese complements the broccoli well. A great accompaniment […] Chargrilled Lamb Steaks with Fennel Ratatouille.. Creamy Apple, Lemon & Honey Muesli with Fruit & Nuts. Harissa Lemon Chicken Skewers with Cumin-Glazed Aubergines.
So that is going to wrap it up with this exceptional food harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
