Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Cheese filled Meatloaf and wilted Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sig's Cheese filled Meatloaf and wilted Cabbage, delicious and easy to make. Sig's Cheese filled Meatloaf and wilted Cabbage. Wanted to make a hearty meal on a very wet day.
To get started with this particular recipe, we must prepare a few components. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Take Meatloaf
- Get 500 grams minced pork
- Prepare 250 grams minced beef
- Make ready Good pinch of salt
- Take Good pinch of pepper
- Get Good pinch of garlic powder
- Make ready Teaspoon dried coriander leaves
- Take 125 baby spinach, ruccola or robust salad leaves
- Take 100 grams cooked ham
- Prepare 100 grams spicy Mexican cheese
- Prepare 12 slices smoked streaky bacon
- Make ready Wilted cabbage
- Get 1 small Savoy cabbage or other cabbage
- Make ready 1 tablespoon chili oil
- Take 4 tablespoons quality cooking oil
- Make ready 125 grams unsalted butter
- Make ready 4 tablespoons salt
- Prepare 1 tablespoon mild mustard
- Prepare 1/2 teaspoon dried garlic
- Prepare 1 pinch black pepper
- Make ready Pinch nutmeg
Meat Loaf With Loads Of Vegetables. Sig's German Jellied Meatloaf with Egg. Sig's Goats Cheese Cake with Matcha I was in a restaurant where this was served as a sweet , though there it was made with cow's milk. I don't tolerate cow's milk, so I changed the recipe to my needs..
Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
Sig's Cheese filled Meatloaf and wilted Cabbage. by Sigrun; Related keywords. Recipe for Perfect Mushrooms stuffed in meat loaf; Halloween! Easy Meatloaf, suitable for every moment! Add some basil and salt and pepper. Decided to try come up with a diffrent meatloaf filling.
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