Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted cauliflower with rosemary & garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower could easily become your favorite low potassium vegetable after tasting Roasted Cauliflower with Rosemary. Created by the DaVita dietitian team, this veggie roast is lightly seasoned with oil, a small amount of salt, pepper and fresh rosemary. Roasted Cauliflower with Rosemary is easy to make and kidney-friendly.
Roasted Cauliflower With Rosemary & Garlic is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Cauliflower With Rosemary & Garlic is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Get 1 head cauliflower, cut into bite sized florets,
- Take 1 good glug of extra virgin olive oil,
- Prepare 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Prepare 1 tsp garlic granules,
- Get Cracked black pepper to season,
- Prepare 1 pinch sea salt to season,
- Prepare Grated parmesan or Parmigianino Reggiano, to serve, grated
Then, line a baking sheet with tin foil and spray with non-stick cooking spray. Next, place the olive oil, garlic, parsley and rosemary into a large resealable bag and shake to mix and combine ingredients. Add the cauliflower to the bag. Sprinkle on the chopped rosemary and grated Parmesan.
Instructions to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
The rosemary can be dried or fresh - whatever you have on hand - though fresh rosemary is much more aromatic and flavorful. A simple, delicious and versatile side dish. This roasted cauliflower is perfect with a roast or with a pan fried steak. Turn out onto a baking tray, swiss roll tin or roasting tin. Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
So that is going to wrap it up for this exceptional food roasted cauliflower with rosemary & garlic recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
