Azuki Puff Pastry Fingers
Azuki Puff Pastry Fingers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, azuki puff pastry fingers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Azuki Puff Pastry Fingers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Azuki Puff Pastry Fingers is something which I’ve loved my entire life.

Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Place on the prepared baking tray.

To begin with this particular recipe, we must first prepare a few ingredients. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Azuki Puff Pastry Fingers:
  1. Take 1 sheet Butter Puff Pastry *thawed
  2. Take 1/2 cup Sweet Azuki Paste *You would need about
  3. Take *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
  4. Make ready *Note: Peanut Butter is another good addition
  5. Get 1-2 teaspoons Milk *optional
  6. Take Sugar for topping *optional

You have some leftover Sweet Azuki Paste? I added ground Black Sesame Seeds to the Sweet Azuki Paste for extra flavour, which is very nice, but it is optional as most people don't stock Black Sesame Seeds. I added ground Black Sesame Seeds to the Sweet Azuki Paste for extra flavour, which is very nice, but it is optional as most people don't stock Black Sesame Seeds. I added ground Black Sesame Seeds to the Sweet Azuki Paste for extra flavour, which is very nice, but it is optional as most people don't stock Black Sesame Seeds..

Steps to make Azuki Puff Pastry Fingers:
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
  3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
  4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. There are so many creative ways to use puff pastry in every day meals and appetizers. The light dough, when cooked right, perfectly browns and flakes. First, make the custard: put the egg, sugar, cornflour and milk in a bowl and mix well with a whisk. Starting at a long side, tightly roll up the puff pastry.

So that is going to wrap it up with this exceptional food azuki puff pastry fingers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!