Sausage & Potato Casserole
Sausage & Potato Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage & potato casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage & Potato Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage & Potato Casserole is something that I have loved my entire life. They are fine and they look fantastic.

Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage & potato casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage & Potato Casserole:
  1. Prepare 3-4 Potatoes *about 500g
  2. Get 1 large Carrot *thickly sliced
  3. Take 500 g Good Quality Sausages *Today I used Angus Beef Sausages
  4. Make ready 2 tablespoons (30 g) Butter
  5. Make ready 1 Onion *thinly sliced
  6. Prepare 1 clove Garlic *finely chopped
  7. Take 8 Mushrooms *cleaned and sliced
  8. Get 3 tablespoons Plain Flour
  9. Take Salt & Freshly Ground Pepper
  10. Make ready <Sauce>
  11. Prepare 2 cups Stock *Today I used Beef Stock
  12. Take Herbs of your choice *Today I used fresh Thyme
  13. Get 2 tablespoons Worcestershire Sauce (Lea & Perrins)

Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way).

Instructions to make Sausage & Potato Casserole:
  1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
  2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
  3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
  4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
  5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.

So that’s going to wrap this up for this exceptional food sausage & potato casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!