Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gooey hot pud with a blueberry centre. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gooey hot pud with a blueberry centre is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gooey hot pud with a blueberry centre is something that I have loved my whole life. They’re nice and they look wonderful.
In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. The pudding will be firm on the outside but soft and gooey in the centre. Serve immediately in the ramekins with a dollop of thick cream on top.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gooey hot pud with a blueberry centre:
- Make ready 10 g ground almonds
- Take 45 g 70% good quality dark chocolate
- Prepare 35 g butter
- Make ready 40 g caster sugar
- Prepare 1 tsp vanilla essence
- Take 1 egg
- Get 5/6 chopped walnuts
- Make ready Blueberry centre
- Get 20 g blueberries
- Take 1.5 tablespoons sugar
- Make ready Cinnamon powder
I've tried the recipe at least a dozen times and they always bake like cakes. Any advice would be much appreciated! Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water. This Eggless Blueberry Microwave Mug Cake is a quick fix to your dessert cravings and is perfect for when you want to leave behind no left overs!
Steps to make Gooey hot pud with a blueberry centre:
- Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
- In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
- Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
- Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
- For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
- Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!
It is ready under two minutes and is so soft, fluffy and gooey because of the blueberries - you'll wipe the mug clean in seconds! A comforting and seasonal pudding for autumn, perfect with a spot. Pour into a buttered ovenproof soufflé or baking dish and put it in a baking tray half filled with hot water. Serve hot with or without cream. Make a fabulous pudding in advance with our freezable dessert recipes.
So that’s going to wrap this up for this exceptional food gooey hot pud with a blueberry centre recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
