Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something that I’ve loved my entire life.
Here is how you cook it. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 This is very easy to make and is really tasty. I don't like all vegan cheese but this has a lovely texture and is very similar to a normal feta - a little sharp and sour.
To begin with this particular recipe, we have to prepare a few components. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Get Vegan Feta
- Take 1 sprinkle of pink peppercorns
- Get Freshly soft cut herbs (dill, Greek oregano, mint)
- Prepare Fresh hard herbs (thyme, bay, rosemary
- Prepare A few green olives
- Make ready A few black olives (kalamata are best but any will do)
- Prepare A few capers
- Make ready 1-2 bay leaves
- Prepare 2 drizzles of olive oil
- Prepare 1 wedge of lemon
Simply chop all your vegetables up, drizzle with olive oil and season with salt and black pepper. Add chopped herbs and decadent crème fraiche. See great recipes for Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 too! Combine all of the ingredients in a food processor or blender and process until smooth.
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. It works really well with vegan feta ( which I love when it's dressed with herbs and good olive oil) but you can miss it or sub for tofu if you prefer. I have included loads of fresh green herbs from the garden.. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱.
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