Banana Drizzle cake!!
Banana Drizzle cake!!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana drizzle cake!!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Drizzle cake!! is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana Drizzle cake!! is something which I’ve loved my whole life.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. The perfect banana cake is right.

To get started with this recipe, we have to first prepare a few components. You can cook banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Drizzle cake!!:
  1. Get 140 g self raising flour
  2. Make ready 140 g stork (or a baking block)
  3. Prepare 140 g golden Caster sugar
  4. Get 2 x ripe good small or medium bananas
  5. Take 2 x eggs (medium)
  6. Get 1 tsp baking powder
  7. Take 1 tbsp milk
  8. Get 1 tsp vanilla extract
  9. Prepare ICING DRIZZLE..
  10. Get 70 g icing sugar (sieved)
  11. Make ready 1/2 tsp vanilla extract
  12. Take 1 tbsp milk
  13. Make ready 2 tsp butter (unsalted)

The glaze topping is a nice change from the typical cream cheese icing, because it's not overpowering–it really allows the full flavor of the banana cake to shine through. This banana cake with vanilla glaze is easily customized! This here is the only banana cake recipe you will need from now until the end of time. This is the BEST banana cake I have ever (I mean, ever!) sunk my teeth into.

Instructions to make Banana Drizzle cake!!:
  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

Using your cake tester, puncture the loaf, all over the top, but not right through. While loaf is still hot, carefully spoon the lemon sauce over the surface. This will seep into the loaf through the punctures and add flavour to the Banana Loaf. Pour the batter into the prepared cake pan. Making a banana cake was never quicker!

So that is going to wrap this up with this exceptional food banana drizzle cake!! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!