Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simply the best vegan chocolate brownies (in my opinion!). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simply the BEST Vegan Chocolate Brownies (in my opinion!) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simply the BEST Vegan Chocolate Brownies (in my opinion!) is something which I’ve loved my entire life.
Great recipe for Simply the BEST Vegan Chocolate Brownies (in my opinion!). I help cook at the Winter Night Shelter in Milton Keynes which is a charity to help the homeless in the Winter. Some of the helpers are Vegan and occasionally some of the guests are too.
To begin with this recipe, we must first prepare a few ingredients. You can cook simply the best vegan chocolate brownies (in my opinion!) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):
- Take 1 Tin Black Beans, drained and rinsed
- Make ready 100 ml Rapeseed Oil
- Get 80 g Vegetable Margarine
- Get 2 tbsp Golden Syrup
- Get 1 tbsp Treacle
- Make ready 100 g + 50g good quality Chocolate callets min 68% (or use a good quality brand chocolate such as Lindt or Suchard)
- Make ready 80 g Cocoa powder
- Prepare 220 g Golden Caster sugar
- Get 125 g Self raising flour
- Get 1/4 tsp Baking powder
Here is how you cook it. These chocolate brownies use real chocolate for better flavour and texture. If you simply want these to be egg-free, you can use regular dark chocolate, but for Vegan Brownies, you'll need to hunt down dairy-free dark chocolate. Stir together the dry ingredients, then add the wet ingredients - it's as simple as that!
Instructions to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):
- Place oven rack in a low-middle position in the oven. - - Heat oven to 180
- Line an 8” square tin with baking parchment.
- Whiz the Black Beans and the vegetable margarine in a food processor until very smooth. Gradually add the oil, while continually processing.
- Add the Syrup and Treacle, give a quick whizz to blend. The beans should have become fully amalgamated. - - Add the melted chocolate to the bean mix, whiz again and turn out into a bowl. - - Sift the flour, cocoa and baking powder together into a separate bowl and stir in the caster sugar.
- Fold the dry ingredients into the wet mixture and then beat well. - - The consistency should be a reluctant drop. Loosen with a touch more oil if needed. - - Stir in most of the remaining 50g chocolate callets, reserving a few to sprinkle on the top. - - Pour into the lined tin and spread into the corners.
- Drag lines across the top in a close zig-zag. Sprinkle with the remaining chocolate callets.
- Bake for 20 mins and then check the Brownie. Tip to one side to see if it moves slightly and also check to see if a cocktail stick stays clean when inserted. - - It is likely it will need a further 5 mins. It should be soft but barely cooked in the middle. - - Leave in the tin to cool completely. Cut once cooled. Serve with berries, Vegan ice-cream or a toffee sauce.
Just try not to over mix. Not to toot my own horn, but these are the BEST vegan brownies. I made a batch of these recently when I threw a completely plant-based lunch, and even my non-vegan friends were obsessed. Use Dark Chocolate In Your Brownie Batter For Best Results. I'm of the opinion that brownies MUST contain real chocolate and not just cocoa powder.
So that is going to wrap this up with this special food simply the best vegan chocolate brownies (in my opinion!) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!