Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cordon bleu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cordon bleu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cordon bleu is something that I have loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. In this regard, Le Cordon Bleu institutes are diligently following local publish health authorities' recommendations, while implementing strong health and safety measures for the good of all staff and students.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cordon bleu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cordon bleu:
- Make ready 4 chicken breasts
- Take 4 slices ham
- Prepare 4 slices Gruyere cheese
- Get Flour for dusting
- Take 2 beaten eggs
- Make ready Good amount of fine breadcrumbs
- Make ready Oil for frying
- Take to taste Salt
The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network. This chicken cordon bleu is a great, fast dinner for two. Whoever came up with combining chicken, ham, and cheese is pure genius.
Steps to make Cordon bleu:
- Wash and dry chicken breasts. Butterfly them. Sprinkle with salt
- Wrap each piece of cheese in a slice of ham. Put each piece inside each chicken breast
- Preheat oven to 200. Prepare flour eggs and breadcrumbs. Roll each breast in flour, then dip in the egg and then roll in breadcrumbs. Squeeze the open side with your fingers to seal. Repeat egg and breadcrumb step again.
- Heat a good amount of frying oil in a large pan. Fry chicken on all sides until brown. Transfer to a baking tray and finish off in the oven for about 15 minutes. Serve with chips 😀
This scrumptious dish gives you tender chicken, sweet ham, and milky Mozzarella cheese rolled together, coated in crisp breadcrumbs, and deep-fried into perfection! An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
So that is going to wrap this up with this exceptional food cordon bleu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
