Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine and potato stack with garlic and herb cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a tablespoon of olive oil in a large pan on a medium heat. Add the garlic and cook for a minute until pale golden. Meanwhile, toss the aubergines and onion with the.
Aubergine and potato stack with garlic and herb cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aubergine and potato stack with garlic and herb cheese is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
- Prepare 1 aubergine
- Prepare 3 good sized potatoes
- Get Garlic and herbs soft cheese
- Take Olive oil
- Get Sprinkle of flour
- Get to taste Salt
- Make ready Chives to garnish
Potato stacks are very easy to make at home with very simple ingredients. Season the sliced potatoes with unsalted butter, olive oil, salt and herbs. Stacking up the potatoes in a muffin pan. Bake and roast in the oven.
Instructions to make Aubergine and potato stack with garlic and herb cheese:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀
Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes. These Garlic & Herb Grilled Eggplant are my favourite vegetable to barbecue. They are tender in the middle with slightly charred edges and are coated in a delicious garlic and herb oil which gives them so much flavour. Prepare to impress you holiday crowd with a dish they've never seen—or tasted before—but will instantly fall in love with.
So that’s going to wrap this up for this exceptional food aubergine and potato stack with garlic and herb cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
