Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my entire life. They are nice and they look wonderful.
For the polenta I used regular, cooked and molded and grilled instead of soft. Essentually used the recipe for polenta with fontina and spinach (CL) but I. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Make ready For the meatloaf - polpettone :
- Get 400 g good quality mince
- Get 50 g chopped ham
- Get 2-3 tablespoons Parmesan
- Get Small slice of bread
- Take Splash milk
- Make ready 1 egg
- Prepare to taste Salt and pepper
- Prepare For the sauce :
- Prepare Small amount of chopped carrots onions and celery
- Make ready 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Make ready Olive oil
- Make ready Glug of white wine
- Get 200 ml stock
- Make ready Polenta :
- Make ready Packet ready made rolled polenta
- Get Olive oil
- Make ready to taste Salt
Had it for Sunday lunch 😁 #Italian #meatloaf #meat #mushroom #dinner #mainmeal #sundaylunch. One of the best growing herbs is Thyme, which is the essential ingredient for this Mushroom Sauce. You may wish to use other. Parmesan and rosemary potato gratin with pan fried lamb.
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb. I used ramekins to give shape to the potatoes but you could use one large oven tray. Alternative Sunday roast 😊 #potatoes #lamb #lunch #dinner #mainmeal The Best Fried Polenta With Sauce Recipes on Yummly Add the garlic and cook over medium-high heat until the stock comes to a boil.
So that is going to wrap it up with this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
