Sig's Onion, Cheese and Potato Mash
Sig's Onion, Cheese and Potato Mash

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's onion, cheese and potato mash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Onion, Cheese and Potato Mash is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Onion, Cheese and Potato Mash is something that I have loved my whole life.

Sig's Onion, Cheese and Potato Mash #onerecipeonetree #myfavouriterecipes. Mash the potatoes with a potato masher to desired consistency. Place the mashed potato in a large bowl, add in the onion and cheese (leave some cheese to sprinkle over the top).

To begin with this particular recipe, we must first prepare a few components. You can cook sig's onion, cheese and potato mash using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Onion, Cheese and Potato Mash:
  1. Take 6 large potatoes
  2. Take 1/2 bunch spring onions
  3. Take 2 corners of cream cheese
  4. Prepare 1 good squeeze of mayonnaise
  5. Prepare 1 tablespoon butter
  6. Get To taste and for seasoning
  7. Get Pinch salt, pepper, dried garlic, dried thyme, coriander
  8. Prepare Grated mature cheddar or cheese of choice

Melt remaining butter; drizzle over the top. This recipe for mashed potato patties includes cheese and onion which makes these simple potato patties such a hit every time. How to Use Up leftover mashed potatoes. Mix in salt, lots of pepper and oregano (high in iron!) then spoon into an ovenproof dish.

Steps to make Sig's Onion, Cheese and Potato Mash:
  1. First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
  2. Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
  3. Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.

Take a few spoonfuls of onion from the pan and set aside for the topping. Use a potato ricer to rice the potatoes into the saucepan with the remaining caramelized onions. Place potatoes in a saucepan and cover with water; bring to a boil. Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Bring salted water to the boil in a saucepan.

So that is going to wrap this up for this special food sig's onion, cheese and potato mash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!