Rosemary and garlic roast potatoes
Rosemary and garlic roast potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rosemary and garlic roast potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rosemary and garlic roast potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rosemary and garlic roast potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Sprinkle with the rosemary, salt and freshly ground pepper. In a large bowl, toss potatoes with olive oil, granulated garlic, salt, pepper and rosemary.

To get started with this particular recipe, we must prepare a few components. You can have rosemary and garlic roast potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rosemary and garlic roast potatoes:
  1. Get 800 grams potatoes
  2. Take 3-4 sprigs rosemary
  3. Make ready 3-4 Tbsp Olives oil
  4. Get 1-2 cloves rough crushed garlic
  5. Take Good pinch of sea salt
  6. Take Fresh crushed black pepper

Pour into the prepared baking dish. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.

Steps to make Rosemary and garlic roast potatoes:
  1. Pre-heat the oven to 200 Degree C
  2. Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly.
  3. Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin.
  4. Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes.
  5. Potatoes are best served straight away.

Drain the potatoes well, and add to the oil and garlic mixture. I have to be honest and admit that potatoes (as well as ALL of the sweets) are my language of love. I'll take them any way I can get them: mashed, fried, roasted, spiralized, on a cake, in a tree… Hehe. When you said you made your roasted garlic and rosemary potatoes with Yukon Gold spuds, I just about fainted. Pare a narrow strip of peel from the middle of each potato.

So that’s going to wrap this up with this exceptional food rosemary and garlic roast potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!