Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato, bacon and cabbage bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Country-Style Potato Cabbage Casserole with Cheddar and Bacon is a hearty homestyle budget-friendly side dish for simply roasted meat or poultry. When paired with a salad, it makes a satisfying vegetarian main dish when using veggie bacon. Add potatoes and cover skillet with a lid to cook the pototoes quicker.
Potato, Bacon and Cabbage Bake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato, Bacon and Cabbage Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato, Bacon and Cabbage Bake:
- Get 2 medium sized potatoes peeled and finely sliced
- Get 1/2 small white cabbage shredded
- Make ready 1 tbsp olive oil
- Prepare 1 garlic clove minced
- Make ready 1 small onion diced
- Make ready 4 slices smoked bacon chopped
- Prepare 250 ml dairy free cream
- Get 2 tbsps dairy free cheese grated
- Get salt and pepper for seasoning
Sprinkle the cheese over the cabbage-potato-bacon casserole and cover tightly with foil or an ovenproof lid. Lightly coat the bottom of a large casserole dish with cooking spray. Add cabbage mixture and press firmly and evenly into pan. Top casserole with an even layer of grated cheese, then cover pan with a sheet of tin foil.
Instructions to make Potato, Bacon and Cabbage Bake:
- Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
- Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
- In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes
Cook bacon, remove from skillet, drain and set aside. Saute onions and carrots until tender in bacon drippings or olive oil. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. A tasty family feast recipe using some essential Irish-style ingredients including potato, bacon and cabbage. Easy to cook in bulk for all your friends and family!
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