Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy baked courgette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy baked courgette is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy baked courgette is something which I’ve loved my whole life. They’re fine and they look wonderful.
Add courgettes, garlic, salt, water, chilli powder, turmeric, coriander, cloves, peppercorns, tomatoes and yoghurt and combine thoroughly. A good way to use up courgettes that have grown a little big or even if you buy them large, is to roast them in slices. Brush the strips on both sides with oil and season with freshly milled black pepper.
To begin with this particular recipe, we must first prepare a few components. You can have spicy baked courgette using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy baked courgette:
- Take 3-4 big courgettes (fresh and in season)
- Get 1 spoonful salt
- Take Flour for coating
- Prepare 2 garlic cloves
- Get 3-4 bay leaves
- Make ready 1 spoonful sweet paprika
- Take 1 spoonful hot paprika
Instructions: Drizzle olive oil over sliced zucchini; spread onto a shallow baking dish. Combine spices, and sprinkle evenly over zucchini. Mix the oil, spices and salt together in a large bowl. Add the zucchini wedges and toss to coat with the spice mixture.
Steps to make Spicy baked courgette:
- Cut the courgettes lengthways, remove the flesh and slice the skin (about 5mm thick). In a bowl, mix the sliced courgettes with a spoonful of salt, combine well and leave it to rest for at least 1 hour, but the longer the better as the salt will marinade the courgettes.
- Once ready, squeeze the courgettes - bit by bit - with your own hands in order to eliminate any excess water and transfer them into a dish with flour to coat them. Meanwhile, heat the oven at 180°C and grease a baking tray with olive oil.
- Transfer the flour-coated courgettes into the tray, add the garlic cloves (whole or crushed), bay leaves, season with paprika (lots of paprika!) and sprinkle with some more olive oil. - Bake for about 20 minutes and voilà, dinner is served! - *TCF TOP TIP: don’t throw away the courgettes flesh, use it for another prep 😉
Heat the oil in a large skillet over medium-high heat. Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant. Personally it's my favorite way because I love roasted veggies. My hubby would disagree and in stead vote for the zucchini bread! How to Make Spicy Asian Zucchini.
So that’s going to wrap this up with this special food spicy baked courgette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
