Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mouhammara (محمّرة) - red pepper with walnut dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Muhammara (roasted red pepper and walnut dip) makes the perfect addition to the mezze table next to other favorites like baba ganoush or hummus. Serve it with warm pita bread or pita chips. For a shortcut, feel free to use roasted red peppers from a jar if you don't have time to roast your own peppers.
Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Make ready 4 red peppers to make red pepper paste
- Make ready 1 cup breadcrumbs
- Make ready 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Take 1 cup water
- Make ready 1 tsp cumin
- Prepare Pinch salt
- Get 1 teaspoon coriander powder
- Prepare 1 cup walnuts, crushed
- Take Pinch paprika or chilli flakes
- Take 1/4 cup Olive oil (in the mixture + for topping)
Easy Muhammara Recipe: Walnut and Red Pepper Dip. Muhammara is a sweet, sour and spicy Middle Eastern style dip made with walnuts and roasted red bell pepper originating from Aleppo, Syria. We are familiar with many kinds of middle eastern mezze dips like Hummus, Mutabbal, Babaghanosh, Tahina sauce, Labneh etc, all thanks to the popular Arabic food joints found everywhere in every city and country. The key ingredients that make this red pepper walnut dip so fantastic are: Roasted red peppers — For the best flavor, I recommend roasting your own red peppers.
Steps to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
Muhammara is a tasty roasted red pepper dip from the middle east. This classic recipe is made with roasted red peppers, walnuts and olive oil. Dips are a big part of Middle Eastern and Mediterranean cuisines and are usually served on a mezze platter as an appetizer. Line a baking sheet pan with foil. Muhammara is a hot red pepper dip, said to have originated from Aleppo, Syria and now popular in Levantine and middle eastern cuisines.
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