Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove and drain on kitchen paper. Moms Best Mashed Potato Pie, known as Gatto di Patate, is basically a Neapolitan potato pie recipe made with simple ingredients such as mashed potatoes, eggs, mozzarella, parmigiana and pecorino cheeses, butter, milk, and ham. A delicious recipe for those who love a great potato pie!
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Take 4 large potatoes, mashed and cooled
- Take 200 g chanterelle mushrooms
- Make ready Good amount of Parmesan
- Take 1 egg
- Prepare Bit of butter
- Make ready Sprinkle of breadcrumbs
- Prepare Asparagus tips
- Make ready Olive oil
- Get to taste Salt and pepper
An Italian invention, pancetta is a versatile ingredient: It can be used to add depth and flavor to soups and pastas or served as a cold cut on a sandwich. Heat a large nonstick skillet over medium heat. Thanksgiving dessert starts with pie but the alternatives are endless. Just think of all the sweets that feature seasonal flavors, from pumpkin and winter squash to cranberry, fig and all manner.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Heat a large frying pan over medium high heat and melt the butter. Add the onion and pancetta and cook until the onion is tender and the pancetta is browned. Add the potatoes, rosemary, olive oil, salt and pepper and continue cooking until the potatoes are browned. Tip: You can cook the potatoes the night before and refrigerate them overnight. Mash potatoes with a potato masher until soft.
So that’s going to wrap it up for this exceptional food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
