Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine and pesto stack. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine and pesto stack Super tasty light meal. You just can't beat fresh pesto #italian #pesto #vegetarian #lunch #dinner #mainmeal. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred.
Aubergine and pesto stack is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aubergine and pesto stack is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Make ready Large aubergine (4-5 slices per person)
- Prepare 2 mozzarella
- Prepare to taste Salt
- Take Extra Parmesan
- Get Oil to fry (just a tad)
- Take For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Take Clove garlic
- Make ready Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Make ready Few pine nuts
- Take Olive oil
Set aside and then when cooled a little cut the pepper halves in half. Slicing the aubergine into thin rounds I layered all the ingredients and my Baked Aubergine with Pesto & Feta Stacks were born. They were easy to assemble, on a baking tray with a greased piece of foil on the base, I added a slice of the aubergine and spread the top with the diluted red pesto. Rinse salt off, and pat dry with paper toweling.
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way. Build the stacks, starting with a slice of aubergine, then adding strips of pepper, spoonfuls of Greek yogurt and the pesto. This quantity should make four stacks of three layers. Toss the aubergines in a bowl with the olive oil and a little salt. When oil is hot add eggplant and cook until both sides are golden.
So that is going to wrap this up for this special food aubergine and pesto stack recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
