Simple Sponge Cake
Simple Sponge Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Sponge Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Simple Sponge Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. "It's very simple and easy to make sponge cake. Before, I didn't even know how to do it, but now, thanks. This is a simple sponge cake that can be made in no time at all with only three ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sponge Cake:
  1. Get 175 g self-raising flour
  2. Prepare 1 tsp baking powder
  3. Make ready 175 g soften butter
  4. Prepare 100 g caster sugar
  5. Get 75 g light brown sugar
  6. Make ready 3 eggs
  7. Take 1 tsp vanilla essence
  8. Get 2 tbsp vegetable oil
  9. Take 2 tbsp cold water

Sponge Cake with Whipped CreamAs receitas lá de casa. milk, sugar, lemon zest, cream, eggs, cake mix, chocolate shavings. Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients!

Steps to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

Add your favourite icing and you're sorted. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. View top rated Simple sponge cake recipes with ratings and reviews.

So that’s going to wrap this up for this special food simple sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!