Baked cod in red pepper sauce
Baked cod in red pepper sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked cod in red pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked cod in red pepper sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked cod in red pepper sauce is something that I have loved my entire life. They are nice and they look wonderful.

Spoon the red pepper sauce over the cod, spreading out evenly so all of the cod is covered in sauce. Cook time will depend on the thickness of the cod. Baked Cod in Roasted Red Pepper Sauce A healthy baked cod recipe made in a creamy roasted red pepper sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Get 4 cod loins
  2. Get 1 red pepper
  3. Get 200 g tinned or fresh tomatoes
  4. Make ready 100 g creme fraiche
  5. Take 2 corgettes
  6. Prepare Mange toute
  7. Take Half tsp Italian herbs
  8. Get Half tsp Garlic puree
  9. Take Half tsp chili flakes
  10. Get Parmesan cheese

Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown. Place the courgette and broccoli into the bottom of a large baking dish and season lightly. Top with the cod fillets and sprinkle with the parsley. Pour the red pepper sauce over the cod and vegetables.

Instructions to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

Sprinkle with fresh parsley and serve immediately. While the cod bakes, begin the sauce. Mix the red peppers and all ingredients except the cream over medium heat in a small saucepan. Serve the sauce over the cod. The roasted red pepper sauce is the star!

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