Easy boiled fruit cake
Easy boiled fruit cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy boiled fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.

Easy boiled fruit cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy boiled fruit cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy boiled fruit cake:
  1. Get 1 cup brown sugar
  2. Get 1/2 cup orange juice / water / brandy
  3. Make ready 1/4 cup treacle
  4. Get 100 g baking butter
  5. Make ready 3 cups mixed dried fruit
  6. Make ready 1 teaspoon ground cinammon
  7. Prepare 2 teaspoon mixed spice
  8. Take 1/2 teaspoon salt
  9. Take 2 eggs lightly beaten
  10. Make ready 2 cups plain flour
  11. Get 1 teaspoon baking Soda
  12. Take 1 teaspoon vanilla extract

No special equipments are required to. This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way.

Instructions to make Easy boiled fruit cake:
  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
  2. Take the pot off the heat and let it cook to room temperature before proceeding
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
  6. Cover cake with cling film and let it sit for maturing process Enjoy

It is one type of fruit cakes that can. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream.

So that is going to wrap it up for this exceptional food easy boiled fruit cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!