Simple Chocolate Loaf Cake
Simple Chocolate Loaf Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, simple chocolate loaf cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Chocolate Loaf Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Chocolate Loaf Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate Loaf Cake:
  1. Take 175 g butter, room temperature
  2. Take 175 g golden caster sugar
  3. Get 3 eggs, room temperature, lightly beaten
  4. Take 140 g self-raising flour
  5. Make ready 45 g cocoa powder
  6. Prepare 1/2 tsp baking powder
  7. Take 50 g almonds
  8. Get 100 ml milk
  9. Take 50 g dark chocolate chunks
  10. Prepare Chocolate fudge topping
  11. Take 125 g light brown sugar
  12. Take 170 g evaporated milk
  13. Make ready 125 g dark chocolate
  14. Get 50 g butter
  15. Prepare 2 drops vanilla essence
Instructions to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that’s going to wrap this up with this special food simple chocolate loaf cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!