Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my simple basbousa cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My simple Basbousa cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My simple Basbousa cake is something that I’ve loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my simple basbousa cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My simple Basbousa cake:
- Get 1 cup semolina
- Take Half cup of cold water
- Take 2 eggs
- Make ready 1 teaspn baking pwdr
- Take 2 tbspn sugar
- Prepare Pinch salt
- Make ready Milk flavour
- Get 2 tbspn veg oil
- Prepare Half cup of condensed milk
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.
Steps to make My simple Basbousa cake:
- Break ur eggs and sugar, beat till pluffy.
- Add ur cold water and oil n beat again
- Add ur semolina,baking pwdr,pinch of salt and mix
- Mix but do not over mix.
- Pre heat ur oven, grease ur pan,pour in the mixture n bake for 30 mins.
- Allow 2 cool n cut into desired shape drizzle condensed milk and serve.
At the top of that list, Basbousa (followed narrowly by Qatayef - but more on those another day). Also sometimes called Hareesa (not to be confused with Harees ), Basbousa is a simple semolina cake, soaked in syrup and gracefully adorned with blanched almonds. Stir in the lemon juice and rosewater and remove from the heat. Pour the syrup over the cake while the cake is still hot. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.
So that is going to wrap this up with this special food my simple basbousa cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
