Simple gulab jamun
Simple gulab jamun

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is so easy to make Gulab Jaman recipe that you will certainly like. A must try for a delightful moment of your family. #GulabJamun #GulabJaman. Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup.

Simple gulab jamun is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple gulab jamun is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple gulab jamun using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simple gulab jamun:
  1. Get 1/2 cup maida/All purpose flour
  2. Make ready 1 cup milk powder
  3. Take 1 tsp Baking powder
  4. Get 2 tsp Cardamon crushed
  5. Make ready 3 tsp Ghee
  6. Make ready pinch Saffron optional
  7. Take 3 tsp Rose water
  8. Prepare 1 cup Sugar
  9. Get 2 1/2 cup Water
  10. Get As needed Oil
  11. Take As needed Almonds for garnishing

You can easily cook these at home by gulab jamun - a popular indian dessert of fried dumplings in rose scented sugar syrup. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. gulab jamun mix, however plain water can also be used to knead. milk is an good option as the result would yield more softer and creamier jamun. finally, i have used ghee to deep fry the jamuns. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Simple gulab jamun:
  1. Take a plate add maida, baking powder,milk powder mix well. Add ghee mix then with the help of water make a soft dough, dont need like a roti dough. After 5 -10 minutes.make a small balls. With the help of oil or ghee on palm
  2. Heat oil in a pan,when there is medium heat, add balls for deep frying, and next side take a pan add water and sugar and elaichi powder, rose water. let it simmer for 5 minutes. Mix it well, sugar syrup is ready Add the balls to the sugar syrup, cover and rest the balls in syrup for 15 minutes. Later we can dish out and garnish the gulab jamun with almonds..

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described So in this spirit I decided I would present another version of Gulab Jamun. Gulab Jamun is one of India's most popular sweet.

So that’s going to wrap it up with this exceptional food simple gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!