Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oven-baked Okonomiyaki with Ham & Egg is something which I have loved my entire life.

Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.

To begin with this particular recipe, we must prepare a few components. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Take 2 cups Self-Raising Flour
  2. Prepare 2 cups Water
  3. Take 4 Eggs *2 Eggs are for topping
  4. Make ready 1 teaspoon Dashi Power *optional
  5. Prepare *Note: Add as much as you like if you can combine with the batter
  6. Prepare 1/4-1/2 Cabbage
  7. Prepare 200 g Ham *cut into small pieces
  8. Make ready 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Take Okonomiyaki Sauce
  10. Prepare Japanese Mayonnaise

You may add more vegetables and other ingredients to it. Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in the oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over.

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

I used pork and cabbage in this recipe. Make a batter by mixing the flour, water, eggs and Dashi powder. Add shredded cabbage to the batter and mix it well. When I cook it for whole family, I bake one large Okonomiyaki in the oven. Such a jumbo Okonomiyaki can't be flipped over, but I don't need to to do so as I bake it in the oven.

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