Fruity baked oats (big)
Fruity baked oats (big)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruity baked oats (big). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruity baked oats (big) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fruity baked oats (big) is something which I have loved my whole life. They’re nice and they look wonderful.

In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. In large bowl, combine oats, sugar, raisins, cinnamon and salt; mix well.

To get started with this recipe, we have to prepare a few ingredients. You can have fruity baked oats (big) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruity baked oats (big):
  1. Take 200 g oats
  2. Prepare 3 medium or large eggs
  3. Get 500 g natural yogurt
  4. Make ready Teaspoon vanilla extract
  5. Make ready Tablespoon sugar or sweetener
  6. Make ready Tin chopped apple
  7. Take Frozen berries

TIP: We prefer our oatmeal less mushy, but still soft. And leftover cold baked oatmeal is pretty darn delicious too. You can use any type of yoghurt, including flavoured. You can use frozen or fresh berries for the recipe.

Instructions to make Fruity baked oats (big):
  1. Preheat over to 200°C or 180°C fan
  2. Mix all ingredients in a large bowl thoroughly
  3. Place mixture in a large ovenproof dish (or multiple small ones if you prefer)
  4. Cook in the over for 35 minutes or until brown on top

You can swap the mixed berries for other fruits and nuts. Apple, raisin and cinnamon and banana, almond and honey are favourites in our house. Healthy Baked Oatmeal Notes & Tips. This baked oatmeal recipe is loaded with wholesome ingredients—oats, nuts, maple syrup and blueberries. A couple of eggs bind it all together, and a light drizzle of butter on top makes it taste like a treat.

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