Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked chicken with pineapples and capsicums (bell pepper). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked chicken with pineapples and capsicums (bell pepper) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked chicken with pineapples and capsicums (bell pepper) is something that I’ve loved my entire life. They are fine and they look wonderful.
Turn off the heat, and take the chicken tray out from the oven. Add the drained pineapple, and peppers. In a large skillet over medium-high heat, brown chicken in oil on all sides.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken with pineapples and capsicums (bell pepper) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with pineapples and capsicums (bell pepper):
- Make ready 4 Chicken maryland (mixed thigh) with bones and skin on
- Prepare 2 Red capsicum (sliced)
- Get 1 Can (426 g) pineapples, fresh pineapple is fine too
- Make ready 3 cloves garlic
- Make ready Seasonings
- Make ready Salt
- Get Pepper to your liking
- Get Portuguese chicken (enough to coat the chicken)
- Prepare Olive oil (as needed)
Once cooking is done, uncover and stir ingredients. Place flour in a large shallow dish; add chicken and turn to coat. Here is a capsicum chicken recipe we serve as a starter, side dish for any rice and even with flatbreads. It's easy bell pepper flavoured chicken anyone should fall in love certainly.
Instructions to make Baked chicken with pineapples and capsicums (bell pepper):
- Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano
- Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt.
- Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked.
- Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve.
I can say it tastes closer to restaurant style appetizer. There is no tempering in this recipe and the crispiness and flavor of capsicum with chicken is a key for. Our easy sweet and sour chicken uses chicken tenderloins, pineapple, sweet bell peppers, and fresh ginger to make a tasty one-dish meal. This simple recipe for homemade sweet and sour chicken is a healthy alternative to takeout and an easy way to satisfy your craving for Chinese food. Remove the pan from the oven and immediately cover it tightly with aluminum foil.
So that’s going to wrap this up with this exceptional food baked chicken with pineapples and capsicums (bell pepper) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
