Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked naan with cheese, egg & chilli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Naan With Cheese, Egg & Chilli is something that I have loved my entire life. They are nice and they look fantastic.

Meanwhile, cook the bacon in a large nonstick skillet over medium heat. Place nonstick foil or parchment paper on a sheet pan. Spread ½ - ¾ of cheese sauce on top of the naan.

To get started with this recipe, we have to first prepare a few components. You can have baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Prepare 1 garlic and corriander naan,
  2. Prepare 30 g grated cheddar cheese (I used reduced fat),
  3. Prepare 1 medium egg,
  4. Take 1 green chilli, seeds removed, sliced finely,
  5. Make ready Salt and pepper to season,
  6. Get 1 pinch red chilli flakes to garnish (optional)

Make the Naan dough: Combine yeast, warm water and sugar in the bowl of a stand mixer. Finally, add the scrambled egg mixture to each naan pizza and place them on a baking sheet. Sprinkle the cheese onto the flatbread, then crumble the bacon up onto the flatbread, top each with the halved tomatoes. Ricotta Naan with Fried Egg and Sweet Potato Fries: start out by baking the sweet potatoes, then fry the eggs in a little olive oil, make a quick toasted sesame+ paprika chili oil, stir the ricotta with a little salt, lemon, and honey, and then begin assembling!

Steps to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So easy and delicious! @halfbakedharvest.com Garlic Naan or Butter Naan or Naan Bread, no matter what you call it, a naan is quintessential bread side to an Indian-style meal and it taste delicious! This naan recipe was my mission to share with you. A homemade oven baked naan which stays soft and does not get hard when cooked in everyday household oven. Grate cheese and break eggs into a dish but don't stir them. Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan.

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