Easy Chocolate chip muffins
Easy Chocolate chip muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chocolate chip muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chocolate chip muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Chocolate chip muffins is something which I have loved my whole life. They’re fine and they look wonderful.

I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

To begin with this particular recipe, we must first prepare a few components. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate chip muffins:
  1. Get 300 g self raising flour
  2. Make ready 1 teaspoon baking powder
  3. Get 50 g cold unsalted butter
  4. Take 80 g demerara or caster sugar
  5. Make ready 150 g dark or milk chocolate chips
  6. Make ready 2 eggs, lightly beaten
  7. Make ready 225 ml milk
  8. Make ready 1 teaspoon vanilla extract

I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. They're the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary.

Steps to make Easy Chocolate chip muffins:
  1. Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
  2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
  3. In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
  4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
  5. After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away

Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as. Stir in chocolate chips and nuts.

So that’s going to wrap it up with this exceptional food easy chocolate chip muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!